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					KW_PRD[KW_PRD.length] = 'Armed with a PhD in viticulture from the University of Odessa, Dr. Konstantin Frank came to New York State in 1951 ready to teach winemakers about a flaw in their growing techniques. Working in the Geneva Experiment Station at Cornell University, Frank tested his methods based on his thesis on growing in cold climates. He suggested to New York winemakers that they plant traditional European grapes (Vitas Vinifera) rather than Euro-American hybrid grapes... this idea was scoffed at and dismissed. Frank went at it alone starting Vinifera Wine Cellars on Keuka Lake in the heart of Finger Lakes.    Sixty years later, many wineries in the region have adopted his growing techniques, while his wines continue to earn great successes. In 2001 Vinifera Cellars won New York\'s first &quot;Winery of the Year Award&quot; under the direction of his son, Willie Frank. Konstantin Frank passed away in 1985, but his cool climate expertise lives strong.';
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					KW_PRD[KW_PRD.length] = 'Ken Collura, a native of Greenwich Village in New York City, is the Wine Director and Sommelier at Andina Restaurant in Portland, Oregon. His philosophy on wine is that it does not have to be expensive, elite or difficult to understand.  It should be an integral part of every evening\'s meal. Collura\'s wine list at Andina has received the Award of Excellence each year from 2006 to 2009 from the Wine Spectator...(Click Link Below to Read the Full Profile)';
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					KW_PRD[KW_PRD.length] = '&quot;I had never given much thought to fate, but as I look out my kitchen window toward Bouchaine amidst its vines, I realize that coming to Bouchaine Vineyards is the culmination of my life in wine...&quot;';
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					KW_PRD[KW_PRD.length] = 'In Gina Haverstock\'s mind, small volume sharpens your focus and allows you to go for precision and quality. That\'s why, when Hans Jost purchased Gaspereau Vineyards in 1996, they made the business decision to limit the annual production of Gaspereau wines. They use only the very best grapes and makes small batches each year. Demand for the wine always outpaces supply.    This winery is winning accolades for its rich, full-bodied reds such as DeChaunac, Lucie Kuhlmann and its flavourful whites, L\'Acadie Blanc, Seyval Blanc, New York Muscat and Riesling.     &quot;It\'s one of Nova Scotia\'s prettiest vineyards. A walk to the top of the vineyard rewards you with breathtaking view of the whole Gaspereau Valley. But when I look at it through a vintner\'s eye. I see an interesting slope and proximity to the rive. This is what makes it a great place to grow great grapes and produce great wine.&quot;';
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					KW_PRD[KW_PRD.length] = 'With an annual production over 30 million bottles, Georges Duboeuf is an international phenomenon. Controlling more than 20% of the region\'s production, Georges Duboeuf put this appellation on the map long ago. His wines are distributed in more than 120 countries, and his company, Les Vins Georges Duboeuf, had total sales of more than 80 million Euros in 2007, 75% of it achieved in foreign markets. Georges Duboeuf is the number one French wine brand in the U.S. (Click link below to read full bio)';
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					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Mary+Ann+Hardman';
					KW_PGM[KW_PGM.length] = 'Mary+Ann+Hardman';
				
										KW_PID[KW_PID.length] = '1532';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/29032010170931_JPG_screenshot_dpow_nase.jpg';
					KW_PRN[KW_PRN.length] = 'Joseph Nase';
					KW_PRT[KW_PRT.length] = 'Wine Director of Baxter\'s and Moody\'s Lake Tahoe';
					KW_PRD[KW_PRD.length] = 'Wine Director Joseph Nase of Moody\'s and Baxter\'s in Lake Tahoe, informally and insightfully shares some valuable secrets with the editors at Oenologist.com... and reminds us to reconnect with our beloved decanter\'s.    Q: What school (if any) did you attend to learn about wine?  Where did you find your most valuable training on the subject?    A: a: International Wine Center, New York    b: On the job training, working the best restaurants in New York City, also working with the best people of that time: Josh Wesson, Ray Wellington, Roger Dagorn... (To read the full interview, click link below)';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1532%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Joseph+Nase';
					KW_PGM[KW_PGM.length] = 'Joseph+Nase';
				
										KW_PID[KW_PID.length] = '1499';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/04082009093956_JPG_screenshot_dpow_leon.jpg';
					KW_PRN[KW_PRN.length] = 'Jean Leon';
					KW_PRT[KW_PRT.length] = 'Celebrated Oenologist with True Star Power';
					KW_PRD[KW_PRD.length] = 'The story of oenologist and entrepreneur, Jean Leon, is a tale of adventure and glamour fit for the silver-screen. His successful life, studded with many achievements - the pinnacle of which being the founding and presiding over the famous Jean Leon winery in the Penedos region of Spain (Catalonia), came only after years of hard-traveling, dreaming and risk-taking... (Read more by clicking link below)';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/spotlight-profiles_1001_jean-leon.htm';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1499%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Jean+Leon';
					KW_PGM[KW_PGM.length] = 'Jean+Leon';
				
										KW_PID[KW_PID.length] = '1508';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/14052010091856_JPG_screenshot_dpow_prince-robert.jpg';
					KW_PRN[KW_PRN.length] = 'Prince Robert of Luxembourg';
					KW_PRT[KW_PRT.length] = 'Winemaker and Vineyard Owner';
					KW_PRD[KW_PRD.length] = 'owner of Chateau Haut-Brion and Chateau La Mission Haut-Brion, two top-rated Bordeaux producers in France. (In keeping with the idea of profiling princes.)Of the vineyard owners of France, Prince Robert stands out both as the owner of two of the most celebrated names, as well as one of most artistically creative people in the business. Both Chateau Haut-Brion and Chateau La Mission Haut-Brion, are consistently the two top-rated Bordeaux vineyards in France. (Click link below to read full article.)';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1508%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Prince+Robert+of+Luxembourg';
					KW_PGM[KW_PGM.length] = 'Prince+Robert+of+Luxembourg';
				
										KW_PID[KW_PID.length] = '1525';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/30032010091034_JPG_screenshot_dpow_mirassou.jpg';
					KW_PRN[KW_PRN.length] = 'David Mirassou';
					KW_PRT[KW_PRT.length] = '6th Generation Winemaker of Famed Mirassou Vineyards';
					KW_PRD[KW_PRD.length] = 'David Mirassou represents the sixth generation of America\'s oldest winemaking family.  These days, David serves as Mirassou Winery\'s spokesperson, and is involved in many of Mirassou Winery\'s daily activities. David has been touring the country celebrating Mirassou\'s more than 150 years of winemaking, as well as introducing the Mirassou Winery\'s new premium wines.   (Click link below to read full article.)';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1525%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+David+Mirassou';
					KW_PGM[KW_PGM.length] = 'David+Mirassou';
				
										KW_PID[KW_PID.length] = '1590';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/08042010092806_JPG_screenshot_dpow_crane.jpg';
					KW_PRN[KW_PRN.length] = 'Eileen Crane';
					KW_PRT[KW_PRT.length] = 'Winemaker and CEO / Domaine Carneros';
					KW_PRD[KW_PRD.length] = 'It is no mere coincidence that Eileen Crane, CEO and Winemaker of Domaine Carneros, is equally at home in the separate yet entwined worlds of wine and food. Eileen was raised with a keen appreciation for fine wine by her father, who first learned about wine as a soldier in France, and later as the head of the international department for Dean Witter, and of culinary arts by her mother, who taught home economics, ran a vocational school and later established USO camps throughout Europe during WWII. Eileen prepared for a culinary career prior to entering the wine industry. A master\'s degree in nutrition, coupled with professional training at the prestigious Culinary Institute of America, form the foundation of her intimate understanding of the interplay of wine and food.';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1590%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Eileen+Crane';
					KW_PGM[KW_PGM.length] = 'Eileen+Crane';
				
										KW_PID[KW_PID.length] = '1586';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/08042010092700_JPG_screenshot_dpow_bressia.jpg';
					KW_PRN[KW_PRN.length] = 'Walter Bressia';
					KW_PRT[KW_PRT.length] = 'Veteran Argentine Winemaker';
					KW_PRD[KW_PRD.length] = 'Walter Bressia, a veteran winemaker of 30 years, owns Bodega Bressia, a 49-acre estate. Being the winemaker at Bodega Vistalba and Viniterra from 1998 to 2003, his years of experience evident in his wines, Walter Bressia is one of the most renowned winemakers in Argentina. After decades of working in collaboration with larger wineries, in 2003, Walter Bressia, together with his wife and children, started a family enterprise under the concept of &quot;Vinos de Autor&quot; (Author Wines), which was the result of a long experience as a winemaker in the national and international market...(Click Link Below to Read Full Article';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1586%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Walter+Bressia';
					KW_PGM[KW_PGM.length] = 'Walter+Bressia';
				
										KW_PID[KW_PID.length] = '1495';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/08042010092502_JPG_screenshot_dpow_rsmart.jpg';
					KW_PRN[KW_PRN.length] = 'Dr. Richard Smart';
					KW_PRT[KW_PRT.length] = 'The World\'s Leading Expert in Viticulture';
					KW_PRD[KW_PRD.length] = 'With more than forty years experience as a viticulture professional, Smart is the world\'s leading consultant for growing techniques, a published author,  and an editor of The Oxford Companion to Wine.Smart holds a Doctor of Science, a Masters, and a PhD from separate universities.  He is credited with revolutionizing wine with his research on Canopy Management and it\'s effects on quality and yield of wine growth.  His current research includes the massive effects of global warming  on vine growth and China\'s rise as one of the world\'s leading wine producers.';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1495%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Dr.+Richard+Smart';
					KW_PGM[KW_PGM.length] = 'Dr+Richard+Smart';
				
										KW_PID[KW_PID.length] = '1583';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/31032010103118_JPG_screenshot_dpow_osterla.jpg';
					KW_PRN[KW_PRN.length] = 'Eddie Osterland';
					KW_PRT[KW_PRT.length] = 'America\'s 1st Master Sommelier';
					KW_PRD[KW_PRD.length] = 'As the first Master Sommelier in America, Eddie Osterland has evolved into the first speaker of wine over the past 25 years, conducting &quot;Power Entertaining with Food &amp; Wine&quot; workshops to teach executives essentials for wining and dining international clients.His shtick is to start each program with a heavy French accent, visibly intimidating the people in the room, then break into his American voice to say he\'s kidding. His &quot;students&quot; are often CEOs and executives from Fortune 500 companies and professional societies, who learn the finer aspects of wine from a pro in a fun and enjoyable way through the seminars.';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/spotlight-profiles_1006_eddie-osterland.htm';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1583%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Eddie+Osterland';
					KW_PGM[KW_PGM.length] = 'Eddie+Osterland';
				
										KW_PID[KW_PID.length] = '1496';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/12082010131657_JPG_screenshot_dpow_bjornho.jpg';
					KW_PRN[KW_PRN.length] = 'Shayn Bjornholm';
					KW_PRT[KW_PRT.length] = 'Master Sommelier and Wine Educator';
					KW_PRD[KW_PRD.length] = 'Once Shayn Bjornholm zeroed in on a position in the wine industry in 1996, his career took his name - and the reputation of the quality of Washington wine - straight to the sky. Passing the Master Sommelier exam on the first try, Shayn then went on to famed Seattle restaurant, Canlis, to manage the 22,000 bottle collection. After six years of shaping Canlis\' wine program into arguably the most prestigious in the state, he passed the baton to pursue further education - this time, giving it. Under his watchful eye, he brought two Canlis proteges to earn the title of &quot;Best New Sommelier&quot; by Wine and Spirits magazine. Bjornholm\'s skill is unparalleled, his passion is obvious and his approach is thorough and honest, &quot;people know I\'m about substance and not sales.&quot; He currently serves as an independent consultant and as the director of education for the Washington Wine Commission.';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1496%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Shayn+Bjornholm';
					KW_PGM[KW_PGM.length] = 'Shayn+Bjornholm';
				
										KW_PID[KW_PID.length] = '1529';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/12082010133846_JPG_screenshot_dpow_tim-th.jpg';
					KW_PRN[KW_PRN.length] = 'Tim Thornhill';
					KW_PRT[KW_PRT.length] = 'Partner Parducci Winery &amp; Mendocino Wine Company';
					KW_PRD[KW_PRD.length] = 'An accomplished and surefooted leader, Tim Thornhill is focused on the advancement of Mendocino County and the &quot;greening&quot; of Parducci winery, the heart of Mendocino Wine Company (MWC).  &quot;Sustainability is not a noun but an active evolution,&quot; he says.  &quot;We always find room for improvement.&quot; (To read the full profile, click link  below)';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1529%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Tim+Thornhill';
					KW_PGM[KW_PGM.length] = 'Tim+Thornhill';
				
										KW_PID[KW_PID.length] = '1504';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/12082010131940_JPG_screenshot_dpow_namaste.jpg';
					KW_PRN[KW_PRN.length] = 'Namaste Vineyards';
					KW_PRT[KW_PRT.length] = 'Finding the Yin and Yang in Oregon Wine Country';
					KW_PRD[KW_PRD.length] = '&quot;Namaste, a familiar yoga greeting derived from Sanskrit, meaning  the \'Spirit within Me Honors the Spirit in You.\'&quot; For Dave Masciorini, 43, owner of Namaste Vineyards in Dallas, Oregon, the word describes the philosophy of how he produces wine with his wife Casi Masciorini. Masciorini got the idea to start a winery while working as a carpenter and growing up amid the wine splendor of Sonoma Valley for his first 32 years. He saw an ad for a vineyard for sale in Willamette Valley in late 2001, and decided the time was right to go for it. &quot;I love everything about the wine business,&quot; Masciorini said. &quot;I used to spend 40-50 hours a week building other people\'s dreams but now I get to spend that time working on my own.&quot;  With the yoga connection Namaste Vineyards has even sponsored a four-week yoga series that involved 90 minutes of yoga, starting at 9 a.m., followed by a breakfast of local products and a complimentary wine tasting. Yoga mats with the Namaste logo on it were available for purchase. The series was a hit locally, though Masciorini didn\'t have the opportunity to go to it himself, since he was on his honeymoon.  Namaste Vineyards has been awarded a slew of medals and recognitions both in Oregon and in national festivals, even winning back to back silver medals for their Prosperity and Abundance Pinot Noir\'s in the world class Houston International Wine Competition.  Namaste Vineyards grows 33.5 acres of Chardonnay, Riesling, Gewurztraminer, and two different clones of Pinot Noir - Dijon 115 and Pommard - used for two different labels, Prosperity and Abundance. All Namaste wines are made with estate grown fruit only grown among the oak trees, ponds, and marvelous views that the rest of the 200 acre estate is home to.  Masciorini said though they have only produced their own wine for 9 years, the vines onsite date back to 1980-83 making it one the oldest vineyards in the neighborhood. Masciorini has much pride in his Pinot Noir\'s and Namaste Vineyards was named as one of the top 30 Pinot Noir producers in Oregon (which has more than 300 vineyards) by an Oregon wine rating group in 2004.  &quot;That was one of my proudest achievements after getting involved in the dream of a lifetime.&quot; Masciorini said. &quot;It reinforced my conviction that this property could produce wines of great character and exceptional quality.&quot; (Click \'more info\' link below to read more.)';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/spotlight-profiles_1005_namaste-vineyards.htm';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1504%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Namaste+Vineyards';
					KW_PGM[KW_PGM.length] = 'Namaste+Vineyards';
				
										KW_PID[KW_PID.length] = '1507';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/12082010132017_JPG_screenshot_dpow_durigut.jpg';
					KW_PRN[KW_PRN.length] = 'Hector Durigutti';
					KW_PRT[KW_PRT.length] = 'Argentine Winemaker Extraordinaire';
					KW_PRD[KW_PRD.length] = 'A consultant for many of the top-rated vineyards in Argentina, credited with almost single-handedly building the region\'s reputation for producing great Malbec vintages, Hector Durigutti has been described as the &quot;rock star&quot; of winemaking in the country. In recent years, he joined forces with his brother Pablo to create their own Durigutti wine label, producing small estate Malbec and Bonarda varietals. He also partnered with his close friend Marcel Riesgo to create the Ksana brand, Malbec and Bonarda wines that are among the top rated in Argentina, according to Wine Spectator magazine. In June of 2009, Durigutti was presented the prestigious oenology medal by the Association of Argentinian Sommeliers.';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1507%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Hector+Durigutti';
					KW_PGM[KW_PGM.length] = 'Hector+Durigutti';
				
										KW_PID[KW_PID.length] = '1510';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/12082010140129_JPG_screenshot_dwq_callagha.jpg';
					KW_PRN[KW_PRN.length] = 'Lisa and Kent Callaghan';
					KW_PRT[KW_PRT.length] = 'Callaghan Vineyards in Elgin, AZ';
					KW_PRD[KW_PRD.length] = 'Highly favorable Wine Advocate reviews for his red blends and Cabernet Sauvignon have brought national attention to his vineyard\'s wines, but Kent Callaghan enjoys the local support that wine lovers have given to each new vintage.&quot;It means a great deal to me that they come back year after year and buy the wines,&quot; Callaghan said. &quot;Eighty-five percent of our business is done here. People come in to meet you and have you explain about the wine.&quot;Somewhat shy, he admits he\'s more comfortable working in the vineyards than in the tasting room, but his wife Lisa enjoys the contact with their wine fans and tourists who come from Tucson during the snowbird season from November to April, as well as Tucson and Phoenix residents who travel south there to escape the scorching heat in the summer.(To read a full profile, click link below.)';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/spotlight-profiles_1010_lisa-kent-callaghan.htm';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1510%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Lisa+and+Kent+Callaghan';
					KW_PGM[KW_PGM.length] = 'Lisa+and+Kent+Callaghan';
				
										KW_PID[KW_PID.length] = '1530';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/12082010133911_JPG_screenshot_dpow_tom-th.jpg';
					KW_PRN[KW_PRN.length] = 'Tom Thornhill';
					KW_PRT[KW_PRT.length] = 'Partner | Parducci  Winery and Mendocino Wine Company';
					KW_PRD[KW_PRD.length] = 'Tom credits a course he took at the Stanford Graduate School of Business for peaking his interest in the wine industry.  Titled &quot;Gambling, Speculating and Investing&quot;, the class featured engaging guest speakers, including the owner of Mayacamas Vineyards who spoke about the vineyard and wine business as an example of very long term investing.  Subsequently, &quot;I had my first hands-on exposure to vineyard and winery operations when I helped a friend in Dry Creek Valley at harvest&quot;, recounts Tom. &quot;I checked sugars and drove the truck&quot;.  Today Tom and his wife Melissa own La Ribera Vineyards, a 250-acre ranch along the Russian River in Mendocino County.  Together with his brother Tim and Paul Dolan, Tom is a partner in Parducci winery and Mendocino Wine Company (MWC), a business the three men founded in 2004.';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1530%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Tom+Thornhill';
					KW_PGM[KW_PGM.length] = 'Tom+Thornhill';
				
										KW_PID[KW_PID.length] = '1531';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/12082010135801_JPG_screenshot_dpow_tracy.jpg';
					KW_PRN[KW_PRN.length] = 'Scott Tracy';
					KW_PRT[KW_PRT.length] = 'Restaurant Owner / One of LA\'s Top 5 Sommeliers';
					KW_PRD[KW_PRD.length] = 'Scott Tracy started his buying wine career at restaurant Cafe California when he was 26 years old. The restaurant was unique at the time for its exclusive commitment to California wine. Tracy introduced many of the first efforts of new wineries like Joseph Phelps, Trefethen, Shafer and Calera to his guests.From the beginning of his 30-year career in restaurants to the present day, Tracy has been charming the public to try something new...(Click Link Below to Read Full Article)';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1531%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Scott+Tracy';
					KW_PGM[KW_PGM.length] = 'Scott+Tracy';
				
										KW_PID[KW_PID.length] = '1533';
					KW_ARI[KW_ARI.length] = 'http://www.iggadgets.com/product_images/12082010133423_JPG_screenshot_dpow_lecours.jpg';
					KW_PRN[KW_PRN.length] = 'Eric Lecours';
					KW_PRT[KW_PRT.length] = 'Master Sommelier, Oenologist, Viticulturist, Restaurant Owner...';
					KW_PRD[KW_PRD.length] = '&quot;Originally from Long Beach, CA, Wine Director Eric Lecours has found his home at Donato Enoteca in Redwood City, carefully crafting a well-balanced and eclectic wine list for his guests to enjoy.Previously apprenticing at Domaine Roulot in Meursault, France, and Domaine Grivot in Vosne-Romanee, France...(To read Mr. Lecours full bio, click link below.)';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
					KW_PGU[KW_PGU.length] = 'http%3A%2F%2Fwww.iggadgets.com%2Fgadget_33%2Fproduct.php%3Fproduct%3D1533%26gadget%3D33';
					KW_PGT[KW_PGT.length] = 'Daily+Person+of+Wine+%3A+Eric+Lecours';
					KW_PGM[KW_PGM.length] = 'Eric+Lecours';
				
										KW_PID[KW_PID.length] = '1939';
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					KW_PRN[KW_PRN.length] = 'Stefan Blicker';
					KW_PRT[KW_PRT.length] = 'Owner of BPWine.com';
					KW_PRD[KW_PRD.length] = '&quot;I learned wine in the best way…hands on. The moment I turned 21 I told the maitre\'d I worked with &quot;I NEED to learn wine and do this&quot;. He filled my arms with books, shared his personal experiences with me, and next thing I knew I was decanting large-format first growths tableside, the old-fashioned way, with candle and tastevin. Since then, I have worked in retail, winery, wine journalism and started several rare wine companies until I began my own, BPWINE, with several like-minded friends. We specialize in the purchase of private cellars and direct-importing from Europe, and we sell to private collectors and the wine trade allover the planet. We are obsessive about provenance, bottle conditions, and storage, and are known in the industry as a top-quality source of well-stored old bottles. Based in St. Helena, California we have a unique access to local wineries.          It is my greatest joy to drink older bottles of well-stored wine, particularly California Cabernets and Pinot Noirs. It is my belief that in general, wine is consumed far too early and that we collectively underestimate the lifespan of well-stored wine.         Some of the greatest and most thrilling bottles of my life have been: \'59 Lafite, \'74 Hanzell pinot, \'67 Yquem, \'29 Ponelle Musigny, 1907 Haut Brion, \'78 Diamond Creek Volcanic Hill, \'69 Ridge Geyserville, \'94 Harlan Estate….among many many others.         After many years of prodding from local winemaker friends, we produced 200 cases of a Cabernet Sauvignon from Napa Valley called SLEEPER. It is sold via our website/client list and we feel it &quot;over delivers&quot; in a substantial way, at its modest price of $44.         Wine is a beverage of peace and life. It brings people together and spreads joy in a way that is singularly unique and pleasurable.(Click link below for full profile.)';
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					KW_PRN[KW_PRN.length] = 'Robert M. Parker';
					KW_PRT[KW_PRT.length] = 'Star Critic';
					KW_PRD[KW_PRD.length] = 'Parker is the foremost wine critic alive, introducing the 100-point rating system and founding the famed Wine Advocate magazine - which today charters more than 50,000 subscribers. The impact that stems from his reviews is unparalleled, making him the most influential and recognized wine critics alive.Propelling him to stardom, was his review superior of the 1982 vintage of wines from the Bordeaux region. Parker has written many books and won numerous awards on the subject... more about Parker can be found on his official site, www.erobertparker.com';
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										KW_PID[KW_PID.length] = '1954';
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					KW_PRN[KW_PRN.length] = 'Todd Graff';
					KW_PRT[KW_PRT.length] = 'Winemaker and Viticulturist';
					KW_PRD[KW_PRD.length] = 'Winemaker Todd Graff traveled extensively working in wineries in Europe, Australia and California over the last twenty years, before he settled in as a winemaker for a Napa property less than 50 miles from his native Petaluma, California.  Todd assumed the role as winemaker for Frank Family Vineyards in 2003.  &quot;It is a great opportunity for me to work with talents like Rich Frank. He sustains an ultra-high level quality and has some of the most amazing vineyards in the Napa Valley. Rich Frank\'s estate property, Winston Hill Vineyard, produces the best Cabernet Sauvignon in Rutherford,&quot; comments Todd. (Click link below for full article.)';
					KW_PRU[KW_PRU.length] = 'http://www.oenologist.com/';	
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					KW_PRN[KW_PRN.length] = 'Craig Becker';
					KW_PRT[KW_PRT.length] = 'Partner, General Manager, Winemaker and Vineyard Manager';
					KW_PRD[KW_PRD.length] = 'Craig Becker is a founding member of Somerston Wine Co. As part-owner and General Manager, Becker oversees Somerston\'s vineyards and winemaking, the tasting lounge and the ranch, and. Under Becker\'s direction, all Somerston employees are given ownership over their roles in the project, allowing for an innovative and entrepreneurial spirit to prevail. Behind his fierce blue eyes is a focused yet affable mind; he is friendly yet clearly thinking all the time. He greets the Somerston vineyard workers, many of whom live on site and who have worked the property decades before Becker even knew of its existence, with the same warmth and enthusiasm as he greets visitors to the tasting room, restaurant waitstaff, and his own wife, Courtney, on the phone.(Click link below for full profile.)';
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					KW_PRN[KW_PRN.length] = 'Rob Griffin';
					KW_PRT[KW_PRT.length] = 'Co-Owner and Head Winemaker of Barnard Griffin Winery in Washington State';
					KW_PRD[KW_PRD.length] = 'Rob Griffin, co-owner and head winemaker at Barnard Griffin winery in Richland, Washington, celebrated 33 years of Washington winemaking this spring; furthering his tenure as a Washington wine pioneer.  Beginning his Washington career at Preston Wine Cellars in 1977, Griffin is currently the longest practicing winemaker in Washington State. 	         Among the many, many accolades for Rob\'s winemaking, his 2008 Tulip Riesling was voted by WINE SPECTATOR Magazine as one of the TOP 100 Most Exciting Wines of 2009.  In June of 2010, Rob\'s 2008 Cabernet Sauvignon won the triple triumph of Best Red, Best Cabernet Sauvignon and Best In Show in the Washington State Wine Competition.  Barnard Griffin was voted &quot;Winery of The Year&quot; in 2006 by WINE PRESS NORTHWEST Magazine. In January of this year, Barnard Griffin\'s 2009 Rose of Sangiovese received a Gold medal in the SAN FRANCISCO CHRONICLE\'s Wine Competition. This is the fifth year in a row (5X!!!) that Rob Griffin\'s Rose has won gold or better in this; the largest American wine competition in the world.                 A graduate of the Viticulture and Enology program at University of California Davis, Rob Griffin moved to Washington State in 1977 after working several years in the Sonoma Valley.  As a student, Griffin had recognized the great potential of Washington Wine Country, which is on the same northern latitude as France\'s winegrowing regions. Griffin began his career in Washington wine at Preston Wine Cellars, where he worked as winemaker for seven years and was awarded the first ever \'Double Gold\' by the Enological Society of the Northwest. He later became head winemaker at Hogue Cellars, where he worked for eight years.                   In 1980 Deborah Barnard moved to Washington and married Rob Griffin. Barnard Griffin winery was established in 1983. In its first year, 400 cases of Fume Blanc, Chardonnay and Riesling were produced.  In its second year, Merlot and Cabernet Sauvignon were added to the production list.  Rob and Deborah built a winemaking facility in Richland in 1996.  Barnard Griffin has now become one of the largest privately owned Washington wineries.                           &quot;With over 650 wineries and over 32,000 acres of vineyards, the Washington wine industry has come very far in the last 30+ years,&quot; said winemaker and co-owner, Rob Griffin. &quot;I feel honored to be a part of what has become the second largest wine growing state in the country.&quot;  About Barnard Griffin    Barnard Griffin is a family-owned winery in Richland, WA and the tenth largest in the state by volume. Co-owners Rob Griffin and Deborah Barnard have been garnering international acclaim under the Barnard Griffin label since 1983, and Rob Griffin has been making exceptional wines in Washington State since 1977.  Barnard Griffin produces more than 70,000 cases per year including Barbera, Cabernet-Merlot, Cabernet Sauvignon, Chardonnay, Ciel du Cheval Merlot, Fume Blanc, Late Harvest Muscat Canelli, Malbec, Merlot, Orange Muscat, Pinot Gris, Riesling, Rose of Sangiovese, Semillon, Syrah, Syrah Port, Viognier, and Zinfandel.     Barnard Griffin produces two labels; both available through retail stores, wine clubs and online wine venues.  The Reserve Label wines are crafted in very limited quantities from the best vineyard lots in the region, using European, French and American oak.  Barnard Griffin\'s signature Tulip Label wine, one of Washington State\'s most recognized wines, is available across the country.     Barnard Griffin selects its grapes from throughout Washington\'s Columbia Valley including Wahluke Slope, Horse Heaven Hills, Red Mountain, Columbia Gorge and other AVA\'s.  Barnard Griffin works with small family growers and favors long-term contracts with dedicated acreage for vineyard continuity and quality. The winery is a strong supporter of wine tourism (Oenotourism) in the state, and is an important stop on any tour of Washington\'s best wineries.';
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					KW_PRN[KW_PRN.length] = 'Jennifer Simonetti-Bryan';
					KW_PRT[KW_PRT.length] = 'Master of Wine';
					KW_PRD[KW_PRD.length] = 'Jennifer Simonetti-Bryan is quickly rising as one of media\'s best featured &quot;go to&quot; experts on wine. She holds the world\'s top wine title (MW), she judges in several international wine competitions and has trained thousands in the trade. Jennifer is the fourth of only five women and among 27 people in the US to ever attain the international title of Master of Wine (MW), the highest accolade and the most difficult wine title to achieve in the world.  She was also honored with an international tasting trophy for her palate by the Institute of Masters of Wine in 2008 and holds an additional 5 leading industry wine and spirits certifications. Jennifer is also a frequent guest on national television including NBC\'s Today Show, Fox Business, Fox News, Bloomberg TV as well as local TV segments.  She has also been featured on national radio including Sirius XM Radio, Martha Stewart Radio and Bloomberg Radio. For her expertise she has been featured Fortune, Oprah Magazine, Businessweek, Crain\'s Business, Reuters, Gotham, Wine Enthusiast, and Wine &amp; Spirits. In 2010 she wrote and hosted The Everyday Guide to Wine DVD series with The Great Courses.  In just 24 episodes, people can learn about the world of wine without ever having to leave the comfort of their own living room.With an award winning palate and energetic, dynamic personality, Jennifer Simonetti-Bryan hosted seminars with famous Food Network Stars such as Rachel Ray, Bobby Flay, Tyler Florence, Mario Batali and Jacques Pepin.  She also visited to view the White House Wine Cellar with The White House Food &amp; Beverage Director and meet White House Chef Cristeta Comerford in 2009 and 2010.Jennifer lives in Manhattan and is currently completing two books set for release in 2012.';
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					KW_PRN[KW_PRN.length] = 'John Thornton';
					KW_PRT[KW_PRT.length] = 'Co-Owner, Thornton Winery';
					KW_PRD[KW_PRD.length] = 'The old adage that, to make a million dollars with a winery you must invest ten million dollars, has been around in many forms for decades. John Thornton went by his own rules. He invested in a winery with a friend. Little did he know, he would one day own the whole operation that would be a family affair with Thornton Winery.  John\'s expertise was not in winemaking, but successful business practices and smart investing. When I asked John about the beginning, his answer was simple. &quot;My wife and I traveled in the U.S., Europe, and the Orient a lot on business, and always tried to enjoy the best food, wine, and music of the area. In the 80s, the opportunity came along to invest in both, and we added music shortly after opening.&quot;  John\'s passion for good business carries through in hiring a passionate chef and passionate winemaker. Of course, his wife, Sally Bullard Thornton, provides a stamp of approval, and her knowledge of musicians is a tremendous benefit. Their son, Steve Thornton, is President of Thornton and has been highly successful in managing all aspects of the winery, as well as directing the five-star Cafe Champagne.  An experienced racecar driver, surfer, motorcyclist, mountain biker, and skydiver, I questioned Steve on his decision to make the choice to be involved with the business.  &quot;I grew up in it, and when I hit the time in my life to seek business instead of the adrenalin rush, it was natural and I was fortunate to have the best mentors. Both of my parents have guided me well.&quot;    Asking his feelings on the awards won, John\'s reply was direct. &quot;All awards are gratifying, as they indicate approval by your peers. While the results are good for promoting, they don\'t help cash flow.&quot;    When I asked if he always had realized the importance of marketing, his words were music to my ears. &quot;For over 50 years, I have been active in about 20 companies and have been active in marketing in all of them.&quot;  Talking about Thornton\'s current marketing goal he was equally straightforward: &quot;Exercising our basic marketing plan of providing the highest quality food, wine, and music to our customers and still make it work economically.&quot;  Thornton Winery is in its 23rd year of its Champagne Jazz concert series, with 21 concerts between May and October. When the winery was built, the Thornton\'s did not realize the fountain patio would offer acoustics that rival an amphitheater.    Whereas many wineries offer concerts, the Thornton trademark is jazz. Hence, many of the 600 guests are season ticket holders. In addition to the general audience, 200 are able to experience a gourmet supper. There is a dance floor to encourage guests to move with the music, and always a &quot;wine special&quot; discount offered on selected wines.  General admission tickets range from $55 to $75-depending on the talent. A grill offers numerous options: under the direction of Executive Sous Chef Anthony Bartolotta.  Executive Chef Steve Pickell oversees the gourmet supper package, which runs between $120 and $160. Most concerts are a sell-out, and customers can go online to order tickets to the general session or check out the menu for the Gourmet Supper Package.  Award winning Executive Chef Steve Pickell\'s menu is complimented by award winning Winemaker, David Vergari\'s, concept of winemaking. Steve\'s ability to work with the winemaker has made Thornton Winery\'s Cafe Champagne a consistent award winner for many years. The passion of both shines through.  With regards to the concerts, the Thornton family says, &quot;Our concept for the winery is great food, stellar wines, and wonderful smooth jazz… We feel this can be accomplished by offering excellence in food, wine, and service in a place where you can feel the ambiance of family and friends and the warmth of a summer night under the stars, or at a table by the fireplace on a mid-winter evening…&quot; On finishing my interview, I asked John if there was any special story he would like to share. &quot;Years ago, we were invited to a wedding dinner party for the daughter of a shipmate of mine in the Korean War. He had been careful to inform me two weeks before that he had purchased a substantial interest in Schramsberg (a champagne winery that I truly admire). When I arrived, I looked him in the eyes and said, \'If I had a daughter and she had a wedding dinner, we would have served our champagne, so I\'m not at all upset.  But so you don\'t lose your pallet, here is a case of the really good stuff,\' and handed him a case of our Champagne. We are still friends!&quot;    John Thornton and his family have successfully produced award-winning wine, while finding the combination for a successful business. I\'ve seen many wineries and restaurants fail, not from lack of passion, but from lack of business reality. The Thornton\'s have the ability to put it all together for a winning combination.';
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					KW_PRN[KW_PRN.length] = 'David Vergari';
					KW_PRT[KW_PRT.length] = 'Winemaker - Thornton Winery in Temecula, California';
					KW_PRD[KW_PRD.length] = 'Winemakers are a breed of their own.  They are a unique combination of creative and technical. They have that left brain - right brain thing going 24/7. When I find a truly special one, I like to share him or her with the world. So… meet David Vergari, keeper of the keys of success to the premium winemaking program at Thornton Winery in Temecula Wine Country in Southern California.   After years of experience working at wineries on three different continents and running his own winery, he set out to join a winery in Temecula in 2010 with a simple goal in mind: to craft hand-made wines of distinctive quality with the best grapes he can find, age those wines in premium oak barrels from coopers he respects, and then allow the wines to find their voice. Dave has been watching the Temecula Valley AVA for some time. He was waiting for an opportunity to present itself so he could join a smaller Temecula winery (15,000 cases or less) where he could be a hands on winemaker.  &quot;I didn\'t want to be desk bound.  I was looking for a position where I could get away anytime I needed to.  I want to personally know what every one of my barrels is doing.&quot;  He already knows many of the winemakers in the Valley, has been a guest speaker at one the Winegrowers\' quality seminars, and has a great admiration for the &quot;promise this Valley holds.&quot;  That &quot;promise&quot; speaks to the quality and distinction that is inherent in this wine region. &quot;When you\'ve made wine on 3 continents, you can just sense when a certain AVA can achieve quality. I really believe Temecula is that special. &quot;David, who has a strong wine consultant background, sees himself as someone who makes a difference in the quality and organization of each winery he works with.  He\'s looking to produce wines at Thornton Winery where each wine will showcase its own inherent varietal characteristic. &quot;Let\'s just say that I want the mouth to deliver what the nose promises.&quot; He promises wine that has a fruit driven entry, that grow as it is tasted, and ends with a seamless finish and balance. When asked what success looks like to him he explained, &quot;Respect of my peers, recognition of this winery and AVA by the wine press, and at the end of day… something I can take pride in.&quot; David is on property most weekdays and at some special events. Be sure and say hi. He would love to meet you. (Story and photo by: Linda Kissam)';
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